I didn’t end up posting a full menu this week, but this is what I whipped up for dinner tonight. It took longer than two minutes if you count boiling the eggs, but it was simple, easy and delicious. I made leftovers so I can have it again tomorrow. Yum!!
Compliments of Every Day Paleo.
Two Minute Tuna Salad
4 – 6oz cans tuna, drained and crumbled (I use Wild Planet Brand which I happily found at Costco!! Also feel free to use canned or fresh wild caught salmon)
4 hardboiled eggs, diced
1 large head red leaf lettuce (or other lettuce of your choice), torn into small pieces
2 big handfuls of spinach
5 celery stalks, diced
1/3 cup extra virgin olive oil
3 tablespoons apple cider vinegar
2-3 garlic cloves minced
3 tablespoons capers
Sea salt and black pepper to taste
1. In a large salad bowl add your torn lettuce, spinach, and celery.
2. To the salad bowl, top the lettuce with the crumbled tuna and diced eggs.
3. In a small bowl, whisk together the the olive oil, vinegar, sea salt, pepper, and minced garlic.
4. Drizzle the dressing over the salad, add the capers, toss together and serve!!