Ok, I admit it. Guilty as charged! I have not remained consistent in my Paleo diet so I have been avoiding any updates on my blog. Paleo or not, I continue to cook a new recipe or two or three every week and never remember it again.
Therefore, I am now going to use this site to record ALL recipes I try. That way, I have a good record of the good (and bad) eats I serve up my family each week.
Here is what’s cooking this week:
Dumplings and Fried Rice
We went to lunch at Tong Dumpling today and picked up 2 dozen frozen dumplings. Shrimp, Pork and Chives…the kids love them. Delish! This will be an easy weeknight meal this week.
http://www.yelp.com/biz/tong-dumpling-Cupertino
Apple Bacon Stuffed Sweet Potatoes
I am just obsessed with the website How Sweet Eats. Here is a recipe I will make to use up our sweet potatoes
http://www.howsweeteats.com/2012/10/apple-bacon-stuffed-sweet-potatoes/
Broiled Salmon, Mashed Sweet and Russet Potatoes and Roasted Cauliflower
This was my own creation.
Salmon
1/2 teaspoon of the following:
DaKine Hawaiian Da Rub
Salt
Pepper
Brown Sugar
Mix it up in a bowl and spread on salmon
Broil for 8-10 minutes
Mashed Sweet and Russet Potatoes
Boil two sweet potatoes and russet potatoes
Mash with 1/2 and 1/2, butter and add chopped sage with salt and pepper to taste
Roasted Cauliflower
Drizzle cut cauliflower with salt and pepper and olive oil
Roast at 400 F for 15 minutes
Crispy Avocado, Bacon and Tomato Salad
http://www.howsweeteats.com/2013/02/crispy-avocado-blt-salad/
Tequila Lime Flank Steak Fajita Salad with Chile Lime Vinaigrette
Steak Mole with Cilantro
http://www.epicurious.com/recipes/food/views/Steak-em-Mole-em-with-Cilantro-357929
cookingpaleah 