We are back from our travels!! We went to Seattle and Vashon Island for two weeks. The first week was spent working, the second week we spent relaxing on Vashon. What a great spot! Eating well was not on my list of things I did while on vacation. Time to get back on track this week.
Here is what I am cooking up:
Chilled Cream of Avocado Soup with Dungeness Crab (Nom Nom Paleo)
Super Easy Roast Chicken with Caramelized Shallots (David Lebovitz/Nom Nom Paleo)
That is all, I will add in a few favorites like Two Minute Tuna Salad to round out the week.