Menu – Week of July 8th

We are back from our travels!! We went to Seattle and Vashon Island for two weeks. The first week was spent working,  the second week we spent relaxing on Vashon. What a great spot! Eating well was not on my list of things I did while on vacation. Time to get back on track this week.

Here is what I am cooking up:

Chilled Cream of Avocado Soup with Dungeness Crab (Nom Nom Paleo)

Super Easy Roast Chicken with Caramelized Shallots (David Lebovitz/Nom Nom Paleo)


That is all, I will add in a few favorites like Two Minute Tuna Salad to round out the week.






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