Two Minute Tuna Salad

I didn’t end up posting a full menu this week, but this is what I whipped up for dinner tonight. It took longer than two minutes if you count boiling the eggs, but it was simple, easy and delicious. I made leftovers so I can have it again tomorrow. Yum!!

 

Compliments of Every Day Paleo.

 

Two Minute Tuna Salad

4 – 6oz cans tuna, drained and crumbled (I use Wild Planet Brand which I happily found at Costco!! Also feel free to use canned or fresh wild caught salmon)

4 hardboiled eggs, diced

1 large head red leaf lettuce (or other lettuce of your choice), torn into small pieces

2 big handfuls of spinach

5 celery stalks, diced

1/3 cup extra virgin olive oil

3 tablespoons apple cider vinegar

2-3 garlic cloves minced

3 tablespoons capers

Sea salt and black pepper to taste

1. In a large salad bowl add your torn lettuce, spinach, and celery.

2. To the salad bowl, top the lettuce with the crumbled tuna and diced eggs.

3. In a small bowl, whisk together the the olive oil, vinegar, sea salt, pepper, and minced garlic.

4. Drizzle the dressing over the salad, add the capers, toss together and serve!!

 

http://everydaypaleo.com/2012/04/21/two-minute-tuna-salad/

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