Menu – Week of April 7th

Happy Easter Weekend everyone! It has been a few weeks, but with travel, family in town and Birthday parties I haven’t had a set menu until now.

Here is our weekly menu. I found a fantastic new food blog while searching for gluten free/dairy free recipes.  We are headed to a friends house for dinner and they are a gluten/dairy free household.

Also – I am learning to make homemade ciabatta bread today! I know, NOT Paleo but I can’t wait. I will be sure to post pictures.

Weekly Menu:

Easter Dinner –

Rosemary Lamb Chops with Swiss Chard and Balsalmic Syrup

Served with: Truffled Cauliflower Mash

Note: My husband is reading the book, Extra Virginity right now. His new obsession is olive oil. He found a new store in Berkeley, CA called Amphora Nueva where he purchased WAY too much olive oil and truffle oil. But, it is amazing!

Amphora Nueva:

Based on this, I was inspired to make Truffled Cauliflower Mash. I will let you know how it turns out!

Also on the menu this week:

Roasted Cherry Tomato Pasta Salad with Kalamata Olive Dressing

Carrot, White Bean and Coriander Salad (to be brought to gluten/dairy free friend’s house)

Carmelized Three Onion Cauliflower Soup with Basil Oil


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