Happy Easter Weekend everyone! It has been a few weeks, but with travel, family in town and Birthday parties I haven’t had a set menu until now.
Here is our weekly menu. I found a fantastic new food blog while searching for gluten free/dairy free recipes. We are headed to a friends house for dinner and they are a gluten/dairy free household. www.mydarlinglemonthyme.com
Also – I am learning to make homemade ciabatta bread today! I know, NOT Paleo but I can’t wait. I will be sure to post pictures.
Easter Dinner –
Rosemary Lamb Chops with Swiss Chard and Balsalmic Syrup
Served with: Truffled Cauliflower Mash
Note: My husband is reading the book, Extra Virginity right now. His new obsession is olive oil. He found a new store in Berkeley, CA called Amphora Nueva where he purchased WAY too much olive oil and truffle oil. But, it is amazing!
Based on this, I was inspired to make Truffled Cauliflower Mash. I will let you know how it turns out!
Also on the menu this week:
Roasted Cherry Tomato Pasta Salad with Kalamata Olive Dressing
Carrot, White Bean and Coriander Salad (to be brought to gluten/dairy free friend’s house)
Carmelized Three Onion Cauliflower Soup with Basil Oil