Menu – Week of March 25th

I am spending the week in Seattle, so I have a minimal menu this week. However, here are a few things I hope to make before the week is over. I must say, I am very ambitious with my menu planning, but once Monday rolls around I tend to have trouble spending two hours in the kitchen to make a meal. I am getting better at mixing slow cook recipes for Sundays and easier, simpler recipes for the weekdays. I always hope for leftovers, but the way my husband eats, it just isn’t possible!

Weekly Menu:

Damn Fine Chicken (I am loving me some Nom Nom Paleo!!)

Slow Cooker Thai Yellow Curry with Grass Fed Beef Brisket

Baked Parmesan Spaghetti (Ok, NOT Paleo….but delicious)


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