I am spending the week in Seattle, so I have a minimal menu this week. However, here are a few things I hope to make before the week is over. I must say, I am very ambitious with my menu planning, but once Monday rolls around I tend to have trouble spending two hours in the kitchen to make a meal. I am getting better at mixing slow cook recipes for Sundays and easier, simpler recipes for the weekdays. I always hope for leftovers, but the way my husband eats, it just isn’t possible!
Damn Fine Chicken (I am loving me some Nom Nom Paleo!!)
Slow Cooker Thai Yellow Curry with Grass Fed Beef Brisket
Baked Parmesan Spaghetti (Ok, NOT Paleo….but delicious)